Nuit de Truffe Potato Gratin

By Neeta Mittal · LXV Wine, Paso Robles
Prep20 minsCook50-60 minsServes6-8
Spice: LXV Nuit de Truffe Spice Blend

Ingredients

  • 2 lb Yukon Gold potatoes
  • 2 cups heavy cream
  • 1 cup grated Gruyère
  • 2 tsp Nuit de Truffe
  • Butter, for the baking dish

Method

  1. Heat the oven to 375°F.
  2. Butter a medium baking dish.
  3. Slice the potatoes very thinly and evenly, ideally about ⅛-inch thick.
  4. Arrange the potatoes in overlapping layers.
  5. Stir 2 tsp Nuit de Truffe into the heavy cream.
  6. Pour the seasoned cream slowly over the potatoes, allowing it to work between the layers.
  7. Scatter the Gruyère evenly over the top.
  8. Bake for 50–60 minutes, until the potatoes are tender and the top is deeply golden.
  9. Rest for about 10 minutes before serving.
https://www.lxvwine.com/recipes/nuit-de-truffe-potato-gratin/ LXV Wine · Paso Robles