Defrost the puff pastry. Be sure to check the instructions for defrosting as some can take a few hours
Candied Oranges
Slice oranges into thin rounds. Bring to a boil a pot of water and throw in the orange slices for a few minutes to soften them. Remove from the pot and allow to cool in an ice bath. Bring another pot of water to boil and add the spice mixture to create a simple syrup. Add oranges to the pot and allow to boil till they start to lose a little color. Remove and dry.
Cut the onion into thin slices and slowly caramelize them in a pan with the spice mixture.
Cut the puff pastries into handheld rectangle shapes. In the center place a slice of brie cheese, one candied orange slice and top it all with caramelized onions. Add the second pastry on top and seal. Brush melted butter over the top and sprinkle on more of the spice mixture. Bake according to the puff pastry directions.
Remove from the oven and plate. Shave a light coating of lemon, lime and orange zest over the top.
Serve with chilled glass of LXV 2021 Cabernet Franc Rose.