L’essenza Del Ragu: Crispy Breaded Eggplant Recipe

Method

1. Eggplant
2. Slice the eggplant into 1/2 inch rounds. Optionally, peel for smoother texture.
3. Setup Dredging Stations: Arrange three dishes - one with flour, one with beaten eggs, and one with a mix of breadcrumbs, garlic powder, salt, and
4. LXV L’essenza Del Ragu
5. mix.
6. Bread Eggplant
7. Dredge each slice in flour, dip in eggs, then coat in breadcrumb mixture.
8. Fry: Heat vegetable oil (1/4 inch deep) in a skillet over medium-high. Fry eggplant slices for 2-3 mins per side until golden. Drain on paper towels.
9. Serve
10. Enjoy hot with marinara sauce on the side.