LXV Wine's team bring you these amazing recipes and spice pairing to enhance the experience of our wines. While each of our wines can be enjoyed on their own, we pay special attention to the acidity and structure of the wine to be paired with a vast variety of food that will bring out the foodie in you....
Spice: Wild Venus: Porcini Mushroom, Garlic, Black Sea Salt, Amchur Powder, SaffronÂ
Spice: Umami: Black Truffle Salt,Garlic, Ginger, Onion Powder, Black Pepper
Spice: Buddha Blossoms: Mandarina Hops, Miso Powder, Toasted Coconut, Lemon Zest, Cayenne Pepper, Garlic Powder
Island Inspired Eggplant Rollatini
Spice: Garam Masala: 18-24 brown spices; Neeta's mother's recipe from India
Spice: Buddha Blossoms: Mandarina Hops, Miso Powder, Toasted Coconut, Lemon Zest, Cayenne Pepper, Garlic Powder