Valentine’s Day Dinner

We welcome you to join LXV for a romantic evening awakening your senses with breath-taking views, celebratory atmosphere, and savory depths of flavors and aromas.

Book (only 14 seats)

A sneak-peak at the menu:

Raclette cheese with Violet Oil and seared Sous vide Octopus with lemon
+ LXV 2020 Reserve Cabernet Franc
Next, pomegranate gorgonzola, bijou pears, candied walnuts enveloped in a cucumber swirl served with Champagne vinaigrette
+ Cab Franc Rose
Lamb Street Tacos
+ LXV 2020 Reserve Sangiovese
Served two ways that capture the pure unapologetic energy of two Boeuf Bourguignon with scalloped potatoes that have Neeta’s aphrodisiac touch with miso and pepper
+ LXV 2020 Tempo (Cabernet Franc – Merlot)
Vanilla Bread pudding with a butterscotch sauce and bourbon infused whipped cream.
+ Chamomile Brandy

Cheers!

Book