Class 1: All About Spices; Wednesday, May 4th at 5pm - $75
or
Class 2: Ayurveda and Food, Wednesday, May 11th at 5pm - $85
or
Class 3: Classic Indian Dishes with Wine, Wednesday, May 18th at 5pm - $95
Booking: You can book one, two or all three classes! If you book all three: 10% discount ($230)
Email info@refugiopasorobles.com to reserve your spot.
LXV CLUB MEMBERS
Additional 10% discount! 
Class 1: All About Spices; Wednesday, May 4th at 5pm - $75
A hands-on class, as we touch, smell, roast, boil, fry, and ”temper" spices to reveal the various layers of complexity. We will play with some familiar friends, like cinnamon, nutmeg, cumin, and coriander, plus learn about new, exotic spices such as asafoetida, saffron, amchur, and ajwain. We will make our own garam masala - the backbone of most Indian dishes. Generous tastings of Refugio rosé and LXV wines will be served. $75
Class 2: Ayurveda and Food, Wednesday, May 11th at 5pm - $85
Health and wellbeing will have a flavor like never before. Indian food lends itself tastefully to vegetarian and vegan lifestyles, taking its inspiration from Ayurveda. We will learn a variety of easy vegetarian dishes such as saag paneer, chana masala, aloo gobi, daal, baigan and the quintessential Naan bread! Lassi, chai (Indian tea), and a generous tasting of LXV Viognier will be served. $85
Class 3: Classic Indian Dishes with Wine, Wednesday, May 18th at 5pm - $95
How about learning to make Chicken tikka masala, and then heightening the flavor experience with wine? We will learn to make four Indian classics: Tandoori Chicken, Chicken Tikka Masala, Lamb Korma, and Biryani, then pair each dish with Wine! Because Indian food with sweet Riesling and Gewurtzminer is sooo 2000, and over! This class will include several generous tasting of LXV wines. Generous tastings of Refugio rosé, LXV wines, and other appropriate wines will be served. $95
Classes will be strictly limited to 14 students.
|| Email info@refugiopasorobles.com to reserve your spot. ||
REFUGIO KITCHEN
Refugio is a contemporary Spanish-style guesthouse, a peaceful retreat, and a place to wind down at magic hour. Refugio boasts two state-of-the-art suites, each with private deck and fire-pit (and mini-bar). Indulge your inner chef in the fully-equipped teaching/catering kitchen and expansive patio overlooking two and a half acres of pasture, with two 300-year-old oak trees. Refugio is owned by Brigit Binns, author or co-author of numerous best-selling cookbooks, many of them for Williams-Sonoma.
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