Every shipment will be sent with:
Complimentary Umami Spice packet
Recipes for pairing with the wine
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8 to 12 center-cut beef or veal marrow bones, preferably cut lengthwise
4 tbsp Canola Oil
Salt & Pepper for seasoning
1 packet LXV Umami Spice Blend
Turn BBQ on high and let heat to 500F
Preheat oven to 500F
Rub each bone down with canola oil & sprinkle with salt and pepper
Place on BBQ for a short 45 seconds, then remove and place on roasting pan. If the bones are cut crosswise, place them standing up; if the bones are cut lengthwise, place them cut side up.
Sprinkle LXV Umami Spice Blend on the marrows. Cook in oven on center rack for 15-25 mins.
To test for doneness, insert a metal skewer into the center of the bone. There should be no resistance when the skewer is inserted and some of the marrow will have started to leak from the bones.
Serve the roasted bone marrow right away.
Maybe garnish with anchovies?
Foods that call for a wine with heartiness and structure, but not astringency - Braised meats (beef or venison), roasted meats, briskets, mushroom sauce.
Smokey Blue Cheese, Bone Marrow, Pan Forte